Acetobacter Glucose Agar

Principle
Acetobacter agar is consisting of yeast extract, calcium carbonate, dextrose and agar. Yeast extract in the
medium provides nitrogen, vitamins and minerals necessary to support bacterial growth. Dextrose acts as
energy source. Calcium carbonate acts as a buffering agent. Agar is solidifying agent.
Use: Recommended for examination, isolation and maintenance of glucose positive Acetobacter species
from fruit-based products in food industries.

Content*