Flavours and Fragrance Materials

Tiglic aldehyde – Trans-2-methyl-2-butenal
( 497-03-0 | CLS-CHU-5206-5g )

Peruvian Balsam
( 8007-00-9 | CLS-CHU-5216-1g )

Phorbol-12-myristate-13-acetate
( 16561-29-8 | CLS-CHU-5220-1mg )

D-Limonene
( 5989-27-5 | CLS-CHU-5232-500g )

Sandenol
( 3407-42-9 | CLS-CHU-5248-5g )

Tanacetum vulgare, ext.
( 84961-64-8 | CLS-CHU-5249-25g )

2,5-Xylenol
( 95-87-4 | CLS-CHU-5246-100g )

Reserpine
( 50-55-5 | CLS-CHU-3875-1g )

Citral (cis + trans)
( 5392-40-5 | CLS-CHU-3918-100g )

Triclosan
( 3380-34-5 | CLS-CHU-3941-25g )

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